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CUL 230Global Cuisines
Wake Technical Community College · 5.0 credits · UGRD
Catalog
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.
Recent sections
Fall 2026 · 1 section
Aug 17 – Oct 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 2101Class #315555 | Tu Th · 8:00 – 8:50 AMTu Th · 9:00 AM – 4:50 PM | Building L 029Building L 036 | Beaver, Jay T. |