CUL 130Menu Design

Wake Technical Community College · 2.0 credits · UGRD

Catalog

This course introduces menu design and its relationship to foodservice operations. Topics include layout, marketing, concept development, dietary concerns, product utilization, target consumers and trends. Upon completion, students should be able to design, create and produce menus for a variety of foodservice settings.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 14

Section	Days & time	Location	Instructor
0001Class #315543	Time not published	Online ONLINE	Ayers, Megan R.