Schools/UTAH_VALLEY/CA

CA courses

25 courses · Utah Valley University · Fall 2026

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CA 1000 — Culinary Basics. ((3 Credits))
1 section
CA 1120 — Cooking Skills Development. ((5 Credits))
1 section
CA 1140 — Professional Dining Room Services. ((1 Credit))
1 section
CA 1150 — Nutrition and Food Service. ((3 Credits))
1 section
CA 1160 — Culinary Math. ((1 Credit))
1 section
CA 1170 — Pastry and Baking Skills. ((5 Credits))
1 section
CA 1180 — Professional Kitchen Garde Manger. ((5 Credits))
1 section
CA 1230 — Professional Kitchen I Cooking. ((5 Credits))
1 section
CA 1250 — Food Literacy. ((3 Credits))
1 section
CA 1260 — Culinary Spanish. ((1 Credit))
1 section
CA 1310 — Purchasing and Storeroom Management. ((3 Credits))
1 section
CA 1320 — Culinary Management. ((3 Credits))
1 section
CA 1480 — Sanitation and Table Service. ((3 Credits))
1 section
CA 1490 — Food Service Sanitation. ((1 Credit))
1 section
CA 2120 — Professional Kitchen II Restaurant. ((5 Credits))
1 section
CA 2130 — Advanced Pastry Baking. ((5 Credits))
1 section
CA 2430 — Menu Facilities Design and Beverage Management. ((3 Credits))
1 section
CA 2450 — Menu Design. ((2 Credits))
1 section
CA 2750 — Baking. ((3 Credits))
1 section
CA 2760 — Pastry. ((5 Credits))
1 section
CA 2820R — Culinary Arts Internship. ((1-8 Credits))
1 section
CA 2960R — Culinary Arts Seminar. ((1-3 Credits))
1 section
CA 2980R — ACF. ((1 Credit))
1 section
CA 2990R — VICA. ((1 Credit))
1 section
CA 4810R — Cooperative Work Experience. ((2-9 Credits))
1 section

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