CA 1490
Food Service Sanitation. ((1 Credit))
Utah Valley University · UGRD · Fall 2026
1 section
Catalog description
Explains effective sanitation measures that will keep customers and employees safe. Uses the ServSafe Program from the National Restaurant Association to meet the state wide requirements for food service employee's sanitation and safety training.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah_valley-1286Fall 2026UGRD
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