CA 1320
Culinary Management. ((3 Credits))
Utah Valley University · UGRD · Fall 2026
1 section
Catalog description
Prerequisite(s): Matriculation and Acceptance into the Culinary Arts Institute Focuses on employee management and supervision concepts used in the food service field. Includes instruction on writing a professional resume.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah_valley-1284Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?