CA 2820R
Culinary Arts Internship. ((1-8 Credits))
Utah Valley University · UGRD · Fall 2026
1 section
Catalog description
Prerequisite(s): Culinary Arts Institute Director Approval Provides a transition from school to work where learned theory is applied to actual practice through a meaningful on-the-job experience commensurate with classroom instruction. May be repeated for up to eight hours toward graduation in the Culinary Arts degree. May be graded credit/no credit.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #utah_valley-1293Fall 2026UGRD
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