CA 2820R

Culinary Arts Internship. ((1-8 Credits))

Utah Valley University · UGRD · Fall 2026

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Prerequisite(s): Culinary Arts Institute Director Approval Provides a transition from school to work where learned theory is applied to actual practice through a meaningful on-the-job experience commensurate with classroom instruction. May be repeated for up to eight hours toward graduation in the Culinary Arts degree. May be graded credit/no credit.

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Class #utah_valley-1293Fall 2026UGRD
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