CA 2450
Menu Design. ((2 Credits))
Utah Valley University · UGRD · Fall 2026
1 section
Catalog description
Prerequisite(s): CA 1310 Introduces menu design. Explores the relationship between menus and restaurant design for both production and service areas. Explains fundamental principles and techniques for planning menus for different operation styles.
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Availability not recently verifiedClass #utah_valley-1290Fall 2026UGRD
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