Cooking Skills Development. ((5 Credits))

Catalog description

Prerequisite(s): CA 1490 , Food Handlers permit or ServSafe Certification. Acceptance into the Culinary Arts Institute. Covers basic food service skills in a commercial kitchen environment. Stresses the use of standardized recipes and procedures. Introduces basic ingredients, stocks, soups, mother sauces, protein fabrication, cooking methods and breakfast items. Includes daily end product assessment. Emphasizes sanitary food handling practices and professional work habits. Course fee of $750 for materials and equipment applies.