RSTO courses
9 courses · Texas State Technical College · Fall 2026
- RSTO 1301 — Beverage Management1 section
- RSTO 1304 — Dining Room Service1 section
- RSTO 1313 — Hospitality Supervision1 section
- RSTO 1325 — Purchasing for Hospitality Operations1 section
- RSTO 1380 — Cooperative Education - Restaurant, Culinary, and Catering Management/Manager1 section
- RSTO 1680 — Cooperative Education - Restaurant, Culinary, and Catering Management/Manager1 section
- RSTO 2301 — Principles of Food & Beverage Controls1 section
- RSTO 2407 — Catering1 section
- RSTO 2505 — Management of Food Production and Service1 section
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