RSTO 2505

Management of Food Production and Service

Texas State Technical College · UGRD · Fall 2026

1 section

Catalog description

A study of quantity cookery and management problems pertaining to commercial and institutional food service, merchandising and variety in menu planning, and customer food preferences. Includes laboratory experiences in quantity food preparation and service.

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Class #texas_technical-0812Fall 2026UGRD5 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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