RSTO 1304
Dining Room Service
Texas State Technical College · UGRD · Fall 2026
1 section
Catalog description
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_technical-0803Fall 2026UGRD3 credits
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