Cooperative Education - Restaurant, Culinary, and Catering Management/Manager

Catalog description

Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Additional Course Information Students are required to complete 320hours total (16 lecture/304 coop) in the semester. It is recommended that a student completes 19 coop hours and 1 lecture hour a week for the 15 week semester.