RSTO 2407
Catering
Texas State Technical College · UGRD · Fall 2026
1 section
Catalog description
Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_technical-0811Fall 2026UGRD4 credits
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