RSTO 1301

Beverage Management

Texas State Technical College · UGRD · Fall 2026

1 section

Catalog description

A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.

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Class #texas_technical-0802Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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