CHEF courses
6 courses · Texas State Technical College · Fall 2026
- CHEF 1205 — Sanitation and Safety1 section
- CHEF 1305 — Sanitation and Safety1 section
- CHEF 1340 — Meat Preparation and Cooking1 section
- CHEF 1413 — Food Service Operations/Systems1 section
- CHEF 1441 — American Regional Cuisine1 section
- CHEF 1445 — International Cuisine1 section
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