CHEF 1445

International Cuisine

Texas State Technical College · UGRD · Fall 2026

1 section

Catalog description

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.

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Class #texas_technical-0472Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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