CHEF 1205

Sanitation and Safety

Texas State Technical College · UGRD · Fall 2026

1 section

Catalog description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

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Class #texas_technical-0240Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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