CHEF 1413
Food Service Operations/Systems
Texas State Technical College · UGRD · Fall 2026
1 section
Catalog description
An overview of the information needs of food and lodging properties. Emphasis on front, back, and material management utilizing computer systems.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_technical-0470Fall 2026UGRD4 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?