CHEF 1305
Sanitation and Safety
Texas State Technical College · UGRD · Fall 2026
1 section
Catalog description
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_technical-0241Fall 2026UGRD3 credits
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