CHEF 1441

American Regional Cuisine

Texas State Technical College · UGRD · Fall 2026

1 section

Catalog description

A study of the development of regional cuisine's in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize, and build a portfolio of recipe strategies and production systems.

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Class #texas_technical-0471Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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