HTR courses
31 courses · SUNY Buffalo State University · Fall 2026
- HTR 100 — MULTICULTURAL FOODS1 section
- HTR 110 — INTRODUCTION TO HOSPITALITY AND TOURISM1 section
- HTR 200 — SANITATION AND SAFETY IN FOOD SERVICE1 section
- HTR 300 — FOOD AND BEVERAGE MANAGEMENT1 section
- HTR 305 — APPLIED CULINARY ARTS1 section
- HTR 318 — CULTURAL TOURISM1 section
- HTR 330 — FUNDAMENTALS OF BAKESHOP PRODUCTION1 section
- HTR 335 — WINE ESSENTIALS1 section
- HTR 340 — INDUSTRY EXPERIENCE1 section
- HTR 348 — TOURISM AND WORLD TRAVEL1 section
- HTR 350 — COMPUTER APPLICATIONS FOR HOSPITALITY1 section
- HTR 361 — PRINCIPLES OF MANAGEMENT IN FOOD SERVICE1 section
- HTR 365 — MENU DESIGN AND DEVELOPMENT1 section
- HTR 368 — HOTEL OPERATIONS1 section
- HTR 370 — COST CONTROLS IN HOSPITALITY1 section
- HTR 375 — EVENTS MANAGEMENT1 section
- HTR 380 — ADVANCED TRAINING IN HOSPITALITY1 section
- HTR 385 — PRIVATE CLUB MANAGEMENT1 section
- HTR 389 — TOPICS COURSE1 section
- HTR 390 — STRATEGIC MARKETING IN HOSPITALITY1 section
- HTR 400 — CATERING MANAGEMENT1 section
- HTR 408 — CONVENTIONS, MEETINGS, AND EXPOSITIONS1 section
- HTR 418 — TOURISM MANAGEMENT1 section
- HTR 455 — ADVANCED HUMAN RESOURCE MANAGEMENT IN HOSPITALITY1 section
- HTR 468 — HOTEL MANAGEMENT1 section
- HTR 470 — LEGAL ISSUES IN HOSPITALITY1 section
- HTR 480 — PRACTICUM IN HOSPITALITY OPERATIONS1 section
- HTR 483 — BSC LED STUDY AWAY PROGRAM1 section
- HTR 485 — SEMINAR IN HOSPITALITY1 section
- HTR 495 — SPECIAL PROJECT1 section
- HTR 499 — INDEPENDENT STUDY1 section
Spot missing or incorrect course data?