HTR 200

SANITATION AND SAFETY IN FOOD SERVICE

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Causes of and conditions leading to food-borne illnesses. Evaluation of potential hazards of food service operations and measures to control them. Students take the SERVSAFE sanitation certificate examination, offered by the National Restaurant Association's Educational Foundation, at the end of the course. Offered fall and J Term only.

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Class #suny_buffalo_2-HTR200Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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