HTR 330

FUNDAMENTALS OF BAKESHOP PRODUCTION

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: HTR 110. Designed to provide students with an overview of bakeshop concepts, which include knowledge base and production skills necessary to create fundamental bakery products. Offered spring and summer only.

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Class #suny_buffalo_2-HTR330Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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