HTR 370
COST CONTROLS IN HOSPITALITY
SUNY Buffalo State University · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: HTR 110 and successful completion of Mathematic and Quantitative Reasoning requirement. Relevant accounting and financial concepts and procedures. Interrelationships between costs and their impact on gross margins and net incomes. Strategies to control fixed and variable costs. Offered fall, spring and summer only. Offered fall and spring only.
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001
Availability not recently verifiedClass #suny_buffalo_2-HTR370Fall 2026UGRD3 credits
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