HTR 400

CATERING MANAGEMENT

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: HTR 110. Provides students with an understanding of catering principles as well as management experiences through the execution of specially booked functions; opportunities to apprentice in planning, organizing, supervising, preparing, and serving food and beverage for planned catered events. Offered fall and spring only.

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Class #suny_buffalo_2-HTR400Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

Class numbers and section codes come from the registrar.

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