HTR 365

MENU DESIGN AND DEVELOPMENT

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisites: HTR 110. A complete study of restaurant menus including historic perspective, the current state of the food service industry, detailed menu analysis, pricing, mechanics, menu production and service. Financial planning and ethical management will also be covered. Offered fall only.

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Class #suny_buffalo_2-HTR365Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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