CUL courses
14 courses · Scottsdale Community College · Fall 2026
- CUL 109 — Menu Design and Development2 sections
- CUL 113 — Commercial Baking Techniques2 sections
- CUL 115 — Food Service Sanitation3 sections
- CUL 119 — Bakery Operations1 section
- CUL 120 — Food Costing, Purchasing and Inventory Control2 sections
- CUL 127 — Classical Desserts1 section
- CUL 137 — Specialty Breads and Breakfast Pastry1 section
- CUL 150 — Garde Manger and Cold Foods2 sections
- CUL 175 — Restaurant Operations Management2 sections
- CUL 215 — Advanced Pastry Arts1 section
- CUL 219 — Professional Pastry Techniques1 section
- CUL 220 — Culinary Nutrition2 sections
- CUL 230 — Savory and Hot Foods2 sections
- CUL 260 — Baking and Pastry2 sections
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