CUL 109
Menu Design and Development
Scottsdale Community College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
Essential skills of menu planning and cost controls to follow a market plan. Emphasis on purchasing, receiving, storage, forecasting, production control, food and beverage control, budgeting, and evaluation systems. Provides a working model for food operation and appropriate menu to fit market plan. Prerequisites: None.
Sections
Current meeting, instructor, credit, and enrollment details
18861
FullLast recorded: Aug 8, 2026, 1:11 PMClass #18861Fall 2026UGRD2 credits
0 available
- Days & times
- M
- Meeting dates
- Aug 24 – Oct 16
- Location
- Scottsdale Online Course
- Instructor
- S. Bowers
Details checked 4 hours agoSeats checked 4 hours ago
18862
FullLast recorded: Aug 8, 2026, 1:11 PMClass #18862Fall 2026UGRD2 credits
0 available
- Days & times
- M
- Meeting dates
- Oct 19 – Dec 18
- Location
- Scottsdale Online Course
- Instructor
- S. Bowers
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?