CUL 220
Culinary Nutrition
Scottsdale Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Study of basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Focuses on nutrients in foods, the relationships to other nutrients and the planning of well-balanced menus throughout the life cycle. Prerequisites: None.
Sections
Current meeting, instructor, credit, and enrollment details
18865
4 openSeats: 16 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #18865Fall 2026UGRD2 credits
4 available16 enrolled
- Days & times
- Tu 0730-0945
- Meeting dates
- Aug 25 – Oct 16
- Location
- Scottsdale Applied Science Bldg. AP 276
- Instructor
- M. Redmond
Details checked 4 hours agoSeats checked 4 hours ago
33408
4 openSeats: 16 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #33408Fall 2026UGRD2 credits
4 available16 enrolled
- Days & times
- Tu 0730-0945
- Meeting dates
- Oct 20 – Dec 18
- Location
- Scottsdale Applied Science Bldg. AP 276
- Instructor
- M. Redmond
Details checked 4 hours agoSeats checked 4 hours ago
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