CUL 115
Food Service Sanitation
Scottsdale Community College · UGRD · Fall 2026
3 sections1 open now
Catalog description
Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.
Sections
Current meeting, instructor, credit, and enrollment details
18452
FullLast recorded: Aug 8, 2026, 1:11 PMClass #18452Fall 2026UGRD2 credits
0 available
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 16
- Location
- Scottsdale Online Course
- Instructor
- S. Bowers
Details checked 4 hours agoSeats checked 4 hours ago
18633
FullLast recorded: Aug 8, 2026, 1:11 PMClass #18633Fall 2026UGRD2 credits
0 available
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 19 – Dec 18
- Location
- Scottsdale Online Course
- Instructor
- S. Bowers
Details checked 4 hours agoSeats checked 4 hours ago
19166
16 openSeats: 4 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #19166Fall 2026UGRD2 credits
16 available4 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 19 – Dec 18
- Location
- Scottsdale Online Course
- Instructor
- M. Bergmans
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?