CUL 120
Food Costing, Purchasing and Inventory Control
Scottsdale Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Basic skills necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Application of systems and practices for efficient food purchasing, storage, production, budgeting and inventory. Prerequisites: None.
Sections
Current meeting, instructor, credit, and enrollment details
18642
2 openSeats: 18 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #18642Fall 2026UGRD3 credits
2 available18 enrolled
- Days & times
- W 1415-1545
- Meeting dates
- Aug 26 – Dec 18
- Location
- Scottsdale Applied Science Bldg. AP 276
- Instructor
- A. Holian
Details checked 4 hours agoSeats checked 4 hours ago
19072
12 openSeats: 8 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #19072Fall 2026UGRD3 credits
12 available8 enrolled
- Days & times
- M 1530-1700
- Meeting dates
- Aug 24 – Dec 18
- Location
- Scottsdale Applied Science Bldg. AP 276
- Instructor
- A. Holian
Details checked 4 hours agoSeats checked 4 hours ago
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