CUL 230
Savory and Hot Foods
Scottsdale Community College · UGRD · Fall 2026
2 sections1 open now
Catalog description
Studies all facets of hot foods with an emphasis on French, regional, international and contemporary cooking techniques. Focus on vegetable preparation, stocks, sauces and soups. Students also practice organization, communication, teamwork and plating skills. Prerequisites: A grade of C or better in CUL150.
Sections
Current meeting, instructor, credit, and enrollment details
18771
FullLast recorded: Aug 8, 2026, 1:11 PMClass #18771Fall 2026UGRD6 credits
0 available
- Days & times
- MTuWTh 0830-1400
- Meeting dates
- Aug 24 – Oct 16
- Location
- Scottsdale Culinary Kitchen - AP Bldg
- Instructor
- C. Quest
Details checked 4 hours agoSeats checked 4 hours ago
18772
3 openSeats: 9 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #18772Fall 2026UGRD6 credits
3 available9 enrolled
- Days & times
- MTuWTh 0830-1400
- Meeting dates
- Oct 19 – Dec 18
- Location
- Scottsdale Culinary Kitchen - AP Bldg
- Instructor
- C. Quest
Details checked 4 hours agoSeats checked 4 hours ago
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