CUL courses
11 courses · Saint Louis Community College · Fall 2026
- CUL 101 — Safety and Sanitation1 section
- CUL 110 — Food Preparation Practical I1 section
- CUL 115 — Food Preparation Practical II1 section
- CUL 120 — Food Preparation Practical III1 section
- CUL 150 — Culinary Essentials1 section
- CUL 201 — Garde Manger1 section
- CUL 205 — Global Cuisine1 section
- CUL 210 — Nutritional Cooking1 section
- CUL 215 — American Regional Cuisine1 section
- CUL 220 — Introduction to a la Carte Cooking1 section
- CUL 250 — Culinary Arts Capstone1 section
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