CUL 205

Global Cuisine

Saint Louis Community College · UGRD · Fall 2026

1 section

Catalog description

In Global Cuisine, students prepare, taste, serve, and evaluate traditional, regional dishes of Europe, the Mediterranean, Asia, Africa, and Middle East. Emphasis will be placed on ingredients, flavor profiles, preparation, and techniques representative of various global cuisines. (Credit is only allowed for either CUL 205 or HRM 129.)

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Class #saint_louis_2-CUL205Fall 2026UGRD2 credits

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Instructor: Staff

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