Culinary Arts Capstone

Catalog description

Culinary Arts Capstone requires the student to use both technical knowledge and managerial ability to organize and complete a commercial simulation of a full-service dining operation. Students will participate in food preparation, managerial tasks, and front-of-house serving duties. This culminating experience will ensure students meet all necessary requirements for obtaining the Certified Culinarian certification through the American Culinary Federation. (Credit is allowed for only one of the following courses: CUL 250 , HRM 200, or HRM 260.)