CUL 210
Nutritional Cooking
Saint Louis Community College · UGRD · Fall 2026
1 section
Catalog description
Nutritional Cooking focuses on evaluating and preparing foods for a healthy diet. Recipes will be prepared using a variety of high quality foods that provide balanced nutrition throughout the life cycle. Focus will be placed on modifications to standardized recipes tailored to dietary needs. (Credit is only allowed for either CUL 210 or HRM 225.)
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001
Availability not recently verifiedClass #saint_louis_2-CUL210Fall 2026UGRD2 credits
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