CUL 120
Food Preparation Practical III
Saint Louis Community College · UGRD · Fall 2026
1 section
Catalog description
Food Preparation Practical III allows students to master the foundation of cooking techniques and theories from Food Preparation Practical I and II. Emphasis is placed on individual as well as team production. The focus is on cooking fundamentals, ratios, and formulas in a professional kitchen.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #saint_louis_2-CUL120Fall 2026UGRD3 credits
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