CU courses
10 courses · Remington College · Fall 2026
- CU 100 — Cooking Fundamentals – I1 section
- CU 110 — Cooking Fundamentals - II1 section
- CU 120 — Garde Manger1 section
- CU 130 — Cooking Methods – I1 section
- CU 140 — Cooking Methods - II1 section
- CU 150 — Food Vendor Fundamentals1 section
- CU 160 — Bake Shop1 section
- CU 170 — Capstone1 section
- CU 210 — Restaurant Management1 section
- CU 220 — Professional Food Service1 section
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