CU 220

Professional Food Service

Remington College · UGRD · Fall 2026

1 section

Catalog description

This course provides detailed concepts, real-world case studies, and skill training for front-of-house management, service expectations, and prepares learners to manage a restaurant staff. Prerequisites: None

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #remington_online_dallas-0051Fall 2026UGRD5.00 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?