CU 160

Bake Shop

Remington College · UGRD · Fall 2026

1 section

Catalog description

This course is designed to introduce students to the basic concepts of baking and pastry arts. Topics included in this course: breads and dough, fruit -based deserts, custards, tarts, basic cakes and basic presentation and decorating skills. Prerequisites: None

Sections

Current meeting, instructor, credit, and enrollment details

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Class #remington_online_dallas-0048Fall 2026UGRD5.50 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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