CU 120
Garde Manger
Remington College · UGRD · Fall 2026
1 section
Catalog description
This course introduces the skill of charcuterie, hors d’oeuvres, and provides learners with appetizer preparation and plating skills. Other topics include: pickling, smoking, and curing. Prerequisites: None
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #remington_online_dallas-0044Fall 2026UGRD5.50 credits
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