CU 210
Restaurant Management
Remington College · UGRD · Fall 2026
1 section
Catalog description
This course provides instruction on restaurant management skills. Topics covered include: kitchen management, hiring and human resources, front of the house management, inventory skills, and leadership skills. Prerequisites: None
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #remington_online_dallas-0050Fall 2026UGRD5.00 credits
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