CU 150

Food Vendor Fundamentals

Remington College · UGRD · Fall 2026

1 section

Catalog description

This course provides students basic knowledge of selecting and working with vendors, food sales and marketing concepts, finding a venue for sales, delivery of sales, and case studies. The course prepares learners with concepts needed to work with vendors and become a vendor. Prerequisites: None

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Class #remington_online_dallas-0047Fall 2026UGRD5.50 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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