CUL courses
8 courses · Prince George's Community College · Fall 2026
- CUL 1100 — Introduction to Culinary Arts6 sections
- CUL 1150 — Food Production I2 sections
- CUL 1300 — Baking Skills2 sections
- CUL 2150 — Food Production II2 sections
- CUL 2300 — Advanced Baking & Pastry2 sections
- CUL 2450 — International Cuisine2 sections
- CUL 2800 — Dining Services1 section
- CUL 2910 — Culinary Arts Internship I1 section
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