CUL 2450
International Cuisine
Prince George's Community College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
In this course students learn to prepare foods using indigenous ingredients, global flavors, and traditional cooking methods and techniques. Students study the impact of globalization on regional cuisines and prepare a variety of regional cuisines, including French, Italian, and Asian, as well as locally-inspired dishes.
Sections
Current meeting, instructor, credit, and enrollment details
LD01
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28415-CUL-2450-LD01Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- Tu · 8:00 AM – 12:00 PMTu · 8:00 AM – 12:00 PM
- Meeting dates
- Aug 18 – Dec 7
- Location
- Culinary Arts Center 104; Culinary Arts Center 108
- Instructor
- Lampione, G
Details checked 4 hours agoSeats checked 4 hours ago
LE01
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28416-CUL-2450-LE01Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- Th · 5:00 – 9:00 PMTh · 5:00 – 9:00 PM
- Meeting dates
- Aug 20 – Dec 7
- Location
- Culinary Arts Center 104; Culinary Arts Center 108
- Instructor
- Lampione, E
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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