CUL 2150
Food Production II
Prince George's Community College · UGRD · Fall 2026
2 sections1 open now
Catalog description
An advanced food production class. Topics will include principles of plate presentation, entree, starch, vegetables, seafood, veal and lamb cookery. Additional topiecs will include menu construction, pricing and production.
Sections
Current meeting, instructor, credit, and enrollment details
LD01
FullSeats: 13/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28410-CUL-2150-LD01Fall 2026UGRD3 credits
0 available13 enrolled12 capacity0 waitlist
- Days & times
- Th · 8:00 AM – 12:00 PMTh · 8:00 AM – 12:00 PM
- Meeting dates
- Aug 20 – Dec 7
- Location
- Culinary Arts Center 104; Culinary Arts Center 106
- Instructor
- Lampione, G
Details checked 4 hours agoSeats checked 4 hours ago
LE01
2 openSeats: 10/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28411-CUL-2150-LE01Fall 2026UGRD3 credits
2 available10 enrolled12 capacity0 waitlist
- Days & times
- Mo · 5:00 – 9:00 PMMo · 5:00 – 9:00 PM
- Meeting dates
- Aug 17 – Dec 7
- Location
- Culinary Arts Center 104; Culinary Arts Center 108
- Instructor
- Hudson, E
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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