CUL 1150
Food Production I
Prince George's Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Students prepare stocks, soups, sauces, seafood, meats, poultry, vegetables, and starches. Students develop recipes and use cooking techniques presented in this course to prepare a number of dishes. Other modern trends in culinary arts including presentation and plating practices are explored. May also be taken as continuing education course CUL 615 Food Production I.
Sections
Current meeting, instructor, credit, and enrollment details
LD01
1 openSeats: 11/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28403-CUL-1150-LD01Fall 2026UGRD3 credits
1 available11 enrolled12 capacity0 waitlist
- Days & times
- Mo · 10:00 AM – 2:00 PMMo · 10:00 AM – 2:00 PM
- Meeting dates
- Aug 17 – Dec 7
- Location
- Culinary Arts Center 104; Culinary Arts Center 106
- Instructor
- Lampione, G
Details checked 4 hours agoSeats checked 4 hours ago
LD02
2 openSeats: 10/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28405-CUL-1150-LD02Fall 2026UGRD3 credits
2 available10 enrolled12 capacity0 waitlist
- Days & times
- Tu · 1:00 – 5:00 PMTu · 1:00 – 5:00 PM
- Meeting dates
- Aug 18 – Dec 7
- Location
- Culinary Arts Center 104; Culinary Arts Center 106
- Instructor
- Lampione, G
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?