CUL 2300
Advanced Baking & Pastry
Prince George's Community College · UGRD · Fall 2026
2 sections1 open now
Catalog description
A continuation of CUL 1300. Topics include tarts, cakes, and restaurant-style desserts, production and use of sauces, and plate presentations. Students will be required to create a dessert menu and to demonstrate baking proficiency through production of selected menu items.
Sections
Current meeting, instructor, credit, and enrollment details
LD01
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28412-CUL-2300-LD01Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- Tu · 10:00 AM – 2:00 PMTu · 10:00 AM – 2:00 PM
- Meeting dates
- Aug 18 – Dec 7
- Location
- Culinary Arts Center 102; Culinary Arts Center 110
- Instructor
- Lampione, E
Details checked 4 hours agoSeats checked 4 hours ago
LE01
1 openSeats: 11/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28413-CUL-2300-LE01Fall 2026UGRD3 credits
1 available11 enrolled12 capacity0 waitlist
- Days & times
- We · 5:00 – 9:00 PMWe · 5:00 – 9:00 PM
- Meeting dates
- Aug 19 – Dec 7
- Location
- Culinary Arts Center 104; Culinary Arts Center 110
- Instructor
- Lampione, E
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?