CUL 1100
Introduction to Culinary Arts
Prince George's Community College · UGRD · Fall 2026
6 sections3 open now
Catalog description
This course is an introduction to food production in the culinary arts. Through hands-on experiences, students learn mise en place to prepare a variety of hot and cold dishes using safe and sanitary kitchen practices. Focus is on developing skills for the different cooking methods of vegetables, starches, sandwiches, producing stocks, sauces, and soups, as well as egg cookery. Students explore measurement conversions and how technology is used in food service operations. This course may also be taken as continuing education course CUL-611 Introduction to Culinary Arts.
Sections
Current meeting, instructor, credit, and enrollment details
LD01
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28397-CUL-1100-LD01Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- Mo · 10:00 AM – 2:00 PMMo · 10:00 AM – 2:00 PM
- Meeting dates
- Aug 17 – Dec 7
- Location
- Culinary Arts Center 112; Culinary Arts Center 108
- Instructor
- Hudson, E
Details checked 4 hours agoSeats checked 4 hours ago
LD02
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28398-CUL-1100-LD02Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- Th · 1:00 – 5:00 PMTh · 1:00 – 5:00 PM
- Meeting dates
- Aug 20 – Dec 7
- Location
- Culinary Arts Center 112; Culinary Arts Center 108
- Instructor
- Adams-Escalera, N
Details checked 4 hours agoSeats checked 4 hours ago
LD03
1 openSeats: 11/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28399-CUL-1100-LD03Fall 2026UGRD3 credits
1 available11 enrolled12 capacity0 waitlist
- Days & times
- Tu · 2:00 – 6:00 PMTu · 2:00 – 6:00 PM
- Meeting dates
- Aug 18 – Dec 7
- Location
- Culinary Arts Center 112; Culinary Arts Center 108
- Instructor
- Adams-Escalera, N
Details checked 4 hours agoSeats checked 4 hours ago
LE01
1 openSeats: 11/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28400-CUL-1100-LE01Fall 2026UGRD3 credits
1 available11 enrolled12 capacity0 waitlist
- Days & times
- We · 5:00 – 9:00 PMWe · 5:00 – 9:00 PM
- Meeting dates
- Aug 19 – Dec 7
- Location
- Culinary Arts Center 112; Culinary Arts Center 108
- Instructor
- Hudson, E
Details checked 4 hours agoSeats checked 4 hours ago
LD04
1 openSeats: 11/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28401-CUL-1100-LD04Fall 2026UGRD3 credits
1 available11 enrolled12 capacity0 waitlist
- Days & times
- Th · 8:00 AM – 12:00 PMTh · 8:00 AM – 12:00 PM
- Meeting dates
- Aug 20 – Dec 7
- Location
- Culinary Arts Center 112; Culinary Arts Center 108
- Instructor
- Hudson, E
Details checked 4 hours agoSeats checked 4 hours ago
LS01
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 4:03 PMClass #28402-CUL-1100-LS01Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- Sa · 10:00 AM – 2:00 PMSa · 10:00 AM – 2:00 PM
- Meeting dates
- Aug 22 – Dec 7
- Location
- Culinary Arts Center 112; Culinary Arts Center 108
- Instructor
- Singleton, R
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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