FSTE courses
58 courses · New Mexico State University-Main Campus · Fall 2026
- FSTE 450 — Special Topics1 section
- FSTE 475 — ACES Foods at NMSU-Experiential Learning1 section
- FSTE 476 — FSTE Internship Seminar1 section
- FSTE 480 — Food Safety1 section
- FSTE 490 — Processed Meats1 section
- FSTE 492 — Special Problems1 section
- FSTE 520 — Graduate Study in Food Microbiology1 section
- FSTE 521 — Graduate Study in Food Chemistry1 section
- FSTE 523 — Food Processing Technologies1 section
- FSTE 524 — Sensory Evaluation of Foods1 section
- FSTE 525 — Graduate Study in Food Analysis1 section
- FSTE 531 — Food Preservation1 section
- FSTE 532 — Designing and Brewing Great Beers of the World1 section
- FSTE 540 — Cereal Technology1 section
- FSTE 560 — Rumen Microbiology (so)1 section
- FSTE 598 — Special Research Programs1 section
- FSTE 600 — Special Research Program1 section
- FSTE 601 — Cooperative Extension Service Field Experience1 section
- FSTE 605 — Doctoral Seminar1 section
- FSTE 698 — Doctoral Reserach1 section
- FSTE 700 — Doctoral Dissertation1 section
- FSTE 1120 — ACES in the Hole Foods I1 section
- FSTE 2110G — Food Science I1 section
- FSTE 2120 — ACES in the Hole Foods II1 section
- FSTE 2130G — Survey of Food and Agricultural Issues1 section
- FSTE 2996 — Special Topics1 section
- FSTE 3110 — Professional Development in Food Science1 section
- FSTE 4110 — Food Microbiology1 section
- FSTE 4120 — Food Chemistry1 section
- FSTE 4130 — Food Preservation1 section
- FSTE 4140 — Food Analysis1 section
- FSTE 4150 — Food Safety1 section
- FSTE 4210 — Cereal Technology1 section
- FSTE 4220 — Dairy Technology1 section
- FSTE 4230 — Food Processing Technologies1 section
- FSTE 4240 — Processed Meats1 section
- FSTE 4250 — Sensory Evaluation of Foods and Product Development1 section
- FSTE 4310 — Brewing Science & Engineering1 section
- FSTE 4815 — FSTE Internship Seminar1 section
- FSTE 4996 — Special Topics1 section
- FSTE 4997 — Special Problems1 section
- FSTE 4998 — ACES Foods at NMSU-Experiential Learning1 section
- FSTE 5110 — Food Microbiology1 section
- FSTE 5120 — Food Chemistry1 section
- FSTE 5130 — Food Preservation1 section
- FSTE 5140 — Food Analysis1 section
- FSTE 5150 — Rumen Microbiology (so)1 section
- FSTE 5210 — Cereal Technology1 section
- FSTE 5230 — Food Processing Technologies1 section
- FSTE 5241 — Processed Meats1 section
- FSTE 5250 — Sensory Evaluation of Foods1 section
- FSTE 5310 — Designing and Brewing Great Beers of the World1 section
- FSTE 5997 — Special Research Programs1 section
- FSTE 6910 — Doctoral Seminar1 section
- FSTE 6991 — Doctoral Research1 section
- FSTE 6997 — Special Research Program1 section
- FSTE 6998 — Cooperative Extension Service Field Experience1 section
- FSTE 7000 — Doctoral Dissertation1 section
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